Small Pan Feeds 8-10
Large Pan Feeds 18-24
*Due to COVID-19 Pans can be portioned into individual containers upon request*
Entree
*Texas Smoked Beef Brisket (GF) $65/$125
*Barbacoa Beef (GF) $70/$130
*Cubano Pork (GF) - Citrus Braised Pork $58/$100
*BBQ Pulled Pork (GF) $55/$90
Marinated Grilled Chicken Breast (GF) $45/$90
Honey Mustard Pulled Chicken (GF) $45/$90
Chicken Tuscany $50/$100
Chicken Parmesan $50/$100
Chicken Milanese $50/$100
Spicy Grilled Chicken Wings with Alabama BBQ Sauce (GF) $45(40 Wings)/$90(100 Wings)
Buffalo Chicken Meatballs $45/$90
Grilled Salmon with Pineapple Mango Chutney (GF) $60/$110
Meat Lasagna $50/$90
Spinach Artichoke Lasagna $40/$80
Eggplant Parmesan $45/$85
Baked Ziti $40/$75
Sides
Our Signature Smoked Gouda Scalloped Potatoes (GF) $50/$90
Garlic Smashed Potatoes (GF) $40/$75
Lemon Herb Roasted Potato Wedges (GF) $40/$75
Home Fries (GF) $35/$65
Red Beans and Rice (GF) $35/$65
Vegetable Medley (GF) $33/$58
Organic Field Green Salad with Two Dressings (GF) $25/$45
Mardi Gras Slaw - Vidalia Vinaigrette $18/ $30
Mediterranean Orzo Salad $25/$45
Macaroni Salad $18/$30
Homemade Potato Salad (GF) $20/32
Smoked Gouda Macaroni and Cheese with a Roasted Cauliflower Topping $50/$90
Vegan
Farfalle with Grilled Asparagus Roasted Tomatoes Lemon Herb Sauce or Vegetable Broth $50/$85
Penne Mushroom Ragu $45/$75
Falafel with Tahini $45/$75
Eggplant Parmesan $55/$100
Lentil Shepherd’s Pie (GF) $55/$100
Dessert
Madeline’s Fresh Baked Cookies $52 (50)
Madeline’s Fresh Baked Brownies $45 (50)
* Some items require 48 hour notice*
The above menu is available for pick up or delivery. Delivery charge is $25.00 and a 5% gratuity will be added for the driver.
Chaffers are not included with these trays. Wire rack Chaffers are available to purchase.
Let us know if you need Paper Products and Serving Utensils
Disposable Serving Utensils $1.25 each
Paper Products - Biodegradable Plates, Plastic Forks, Plastic Knives, and Paper Napkins
$1.00 per person
"If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details."
