An Italian rice specialty made by stirring hot stock into a mixture of rice (and often chopped onions) that has been sautéed in butter. The stock is added 1/2 cup at a time and the mixture is stirred continually while it cooks until all the liquid is absorbed before more stock is added. This labor-intensive [...]

Wasabi-This Japanese version of HORSERADISH comes from the root of an Asian plant. It’s used to make into a green-colored CONDIMENT that has a sharp, pungent, fiery flavor. Wasabi, which is also called Japanese horseradish , is available in specialty and Asian markets in both paste and powder form. The latter is mixed with water much [...]

Panna Cotta- Italian for “cooked cream” panna cotta is a light, silky egg custard, which is often flavored with caramel. It’s served cold, accompanied typically with fruit or chocolate sauce.

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I was catering a family weddings , and a family members needed a home for their golden doodle . So we took it to our home . She is been a great addition to our family

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You may want to give your graduate a party that will be the highlight of his/her achievement, and a life time memory.  Whether it’s a small or a large party, its success is in the planning. Here is what you will want to do to make your graduation party memorable.
Are you planning a large graduation [...]