We are always trying new things and like to tell you about them. Here is a salami variation you may want to try.
Finocchiona, a variation on salami, supposedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of [...]

It’s the Season for Giving
Most people like to give to charities during the holiday season. Make it easy for your employees to do so by setting up an area at your employee party where they can donate non-perishable food items and unwrapped toys. These then can be gathered and donated to a charity or two [...]

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Tips For Building a Successful Relationship With Your Caterer
Being a cater in Rochester for 20 years, I found the following tips to be important for my customers and myself.
1.  Look for a caterer in Rochester NY that is licensed and insured.
They should have a county-permitted kitchen for you to visit and inspect upon request.  Don’t be afraid [...]

Did you know that August 13 is National Filet Mignon Day. The most expensive cut of beef comes from the small end of the tenderloin. Because this area of the animal is not weight-bearing, the connective tissue is not toughened by The term “filet mignon” is a French derivative, the literal meaning is small (mignon) [...]