We are always trying new things and like to tell you about them. Here is a salami variation you may want to try.
Finocchiona, a variation on salami, supposedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. When he returned for it, he found it had absorbed the aromas of its hiding place and had become fit for the Gods. There are two kinds of finocchiona: sbriciolona, which is very fresh, and something of an acquired taste, akin to fresh sausage, and finocchiona proper, which is firmer.
It’s the Season for Giving
Most people like to give to charities during the holiday season. Make it easy for your employees to do so by setting up an area at your employee party where they can donate non-perishable food items and unwrapped toys. These then can be gathered and donated to a charity or two in your area.
Madeline’s Catering had the opportunity to work at Adams Basin Inn the last two weekends. Pat and Dave the Inn owners where wonderful to work with and the Inn is a perfect location for any type of event.
Adams Basin Inn Bed and Breakfast, in western New York’s world-renowned Finger Lakes wine country, is nestled on the towpath of the historic Erie Canal, just 10 miles west of Rochester, between picturesque Spencerport and Brockport.
Check Out : http://www.adamsbasininn.com/
